Thursday, October 28, 2010

Crock Pot Stew

2 lbs of stewing beef cut into same size pieces
2 stalks celery, chopped
4 carrots peeled and chopped
1 small can tomato paste
2-3 baking potatoes, peeled and cubed
1 box of broth
1 packet of onion soup mix
dash of garlic salt
unsalted mixed seasoning
Put beef cubes, onion soup mix, garlic salt, and seasoning into crock pot.
Put tomato paste in and mix until all of beef cubes are coated evenly.
Toss celery, carrots and potatoes on top of beef.
Pour entire box of broth over everything.
Cook on low for 6-8 hours.

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