CHICKEN APPLE ARUGULA GOAT CHEESE SALAD

 

 

olive oil

two green onions peeled and sliced

2-3 chicken breasts, cut into 1 inch pieces

1 tart green apple, thinly sliced

baby arugula leaves - enough for salad for four

1/2 cup toasted chopped walnuts ( I toasted mine in skillet with green onions)

1/4 cup goat cheese - broken up into little pieces

lemon juice

salt & pepper

 

Heat stick-free frying pan to medium heat.  Add Tbs. olive oil and lightly saute' the green onions and walnuts.  Remove from pan.   Add another Tbs olive oil and cook the chicken breast pieces, stirring occasionally, until just cooked through.  Sprinkle some salt on the chicken while you are cooking it.  Remove from pan and chill.

 

When chicken has cooled, toss together in a serving bowl the onions, walnuts, chicken, sliced green apple, arugula, walnuts and goat cheese.  Sprinkle with olive oil, lemon juice, salt & pepper to taste.

 

yum