My daughter found this recipe on a different blog or website. I can't remember where exactly. So I can't take any credit for it but it is really easy to make and taste very yummy!
There are three "recipes" here. Don't let that scare you and think it's hard because it only takes a few minutes to make each one and it all goes together .
YOGURT-DILL DRESSING
1/2 cup lain yogurt
1/2 cup mayonnaise
1 tsp. dried dill weed
2 cloves minced garlic
1/4 tsp cayenne pepper
1/4 cup lemon juice
1/2 tsp cumin
Combine all ingredients. Chill until ready to serve.
SPICY SEAFOOD RUB
1 Tbs paprika
1 tsp sesame seed
1/2 tsp ground ginger
1/2 tsp pepper
1/2 tsp dill weed
1/4 tsp cayenne
1/2 tsp salt
Combine all ingredients in small bowl.
(I wanted less spicy so I did not use the cayenne)
2-6 fish steaks such as cod, shark, Maui, or tilapia.
and/or
1 lb. shrimp peeled and rinsed.
Place shrimp or fish in shallow container. Brush with olive oil. Sprinkle with the spicy seafood rub.
Let sit and marinate while you prepare the rest of ingredients.
Shred lettuce or cabbage (or combine both)
Dice tomatoes
Chopped onions
Diced avocados
Lime wedges to squeeze over tacos when filled.
Corn tortillas cooked as desired which could be just heated up or cooked hot oil.
After preparing all the ingredients then grill the shrimp / fish either over the BBQ , broiler or in a grilling pan on stove until done and flaky.
Flake the fish apart into small pieces.
After the fish is ready fill taco shells as desired with all the ingredients. Add the yogurt-dill dressing as desired.
Serve with tortilla chips and re-fried beans!
I think that I would love these, but my sweet hubby hates fish so guess not for us. love ya though
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