This wasn't one of my favorites. I can't eat salsa. I'd like to but I'm allergic to some of the ingredients. I did not put the salsa in the mix. I also do not eat much cheese. So the chicken, FOR ME, was very dry and had no flavor. Those of you who can eat salsa and can enjoy the flavors it gives may like this dish.

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Crock Pot Southwestern Chicken

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2 cans corn, drained

1-2 cans black beans, drained & rinsed

1/2 cup salsa

6 boneless skinless chicken breast halves

shredded cheese

Combine the corn, black beans and salsa in crock pot.

Top with chicken breasts.

Cook on high for 4-6 hours.

Sprinkle with cheese.

Serve with brown rice.